GOURT DE MAUTENS - IGP DE VAUCLUSE

GOURT DE MAUTENS - IGP DE VAUCLUSE

BLANC 2013

Druer: grenache, bourboulenc, picardin, roussanne, clairette, marsanne, viognier og picpoul.

GASTRO
"Jerôme Bressy overtog sine forældres domaine i Rasteau i 1996 og byggede vineri i 1998. Jerôme Bressy  har sat en tyk streg under sine idealer, biodynamisk drift, extremt lave høstudbytter og et mikstur af druesorter, som de færreste chateauneuf-producenter kan hamle op med. Den hvide har grenache, bourboulenc, picardin, roussanne, clairette, marsanne, viognier og picpoul. Den er mesterlig .. Bressy har forladt AOP Rasteau for at få lov at bruge flere druesorter."

Jeb Dunnuck - RobertParker.com
"The 2013 IGP Vaucluse Blanc is a gorgeous, yet downright exotic effort that offers tons of lemony and tropical fruits, lees, citrus and exotic floral notes as well as a medium to full-bodied, layered, rich style on the palate that never comes across as heavy. I love its complexity; it has plenty of depth on the palate and a clean finish. Made from Grenache Blanc (and Gris), Bourboulenc, Clairette, Picardan, Roussanne, Marsanne, Viognier and Picpoul Blanc (is that every white variety?), aged in a combination of demi-muids and stainless steel, I’d lean towards drinking bottles in their youth, but I suspect it will also evolve nicely."
91 point

 

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